Dill Cream Cheese Filling

Dill Cream Cheese Filling

A tangy, herb-flecked spread that whips up in minutes for sandwiches, wraps, or stuffed vegetables.

Total 10 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This soft filling blends cream cheese with fresh dill, lemon, and a touch of garlic for a bright, savory spread. It works equally well tucked into finger sandwiches, piped into cucumber cups, or spread on bagels for a light lunch or party appetizer.

Ingredients

  • 16 ounces cream cheese, softened
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and creamy.

  2. Add the sour cream, lemon juice, minced garlic, onion powder, salt, and pepper, and beat until fully combined.

  3. Fold in the chopped fresh dill until evenly distributed throughout the mixture.

  4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld before using.

Rate this recipe

★ 3.3 (1)

Dill Cream Cheese Filling

This soft filling blends cream cheese with fresh dill, lemon, and a touch of garlic for a bright, savory spread. It works equally well tucked into finger sandwiches, piped into cucumber cups, or spread on bagels for a light lunch or party appetizer.

10 min 16 oz 90 cal

Ingredients

  • 16 ounces cream cheese, softened
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. 1

    In a medium bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until smooth and creamy.

  2. 2

    Add the sour cream, lemon juice, minced garlic, onion powder, salt, and pepper, and beat until fully combined.

  3. 3

    Fold in the chopped fresh dill until evenly distributed throughout the mixture.

  4. 4

    Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld before using.