Dill Mayo

Dill Mayo

A tangy, herb-flecked mayonnaise that comes together in minutes with fresh dill and lemon.

Total 30 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This dill mayo blends creamy mayonnaise with fresh dill, lemon juice, and a touch of garlic for a bright, herby condiment. It works well as a sandwich spread, a dip for crudités or fries, or a sauce for grilled salmon and other seafood.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method

  1. In a medium bowl, combine the mayonnaise, chopped dill, lemon juice, minced garlic, Dijon mustard, salt, and pepper.

  2. Whisk until smooth and evenly combined, scraping the sides of the bowl as needed.

  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.4 (1)

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    Dill Mayo

    This dill mayo blends creamy mayonnaise with fresh dill, lemon juice, and a touch of garlic for a bright, herby condiment. It works well as a sandwich spread, a dip for crudités or fries, or a sauce for grilled salmon and other seafood.

    30 min 16 oz 95 cal

    Ingredients

    • 1 1/2 cups mayonnaise
    • 3 tablespoons fresh dill, chopped
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper

    Method

    1. 1

      In a medium bowl, combine the mayonnaise, chopped dill, lemon juice, minced garlic, Dijon mustard, salt, and pepper.

    2. 2

      Whisk until smooth and evenly combined, scraping the sides of the bowl as needed.

    3. 3

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.