Dill Sauce

Dill Sauce

A tangy, creamy sauce flecked with fresh dill, ready in minutes with no cooking required.

Total 30 min Makes 16 oz Calories 70/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Eggs

This cool, herby sauce blends sour cream and mayonnaise with fresh dill, lemon, and a hint of garlic for a tangy condiment that pairs well with salmon, potatoes, or vegetables. It comes together in one bowl with no cooking, making it a quick addition to weeknight dinners or holiday spreads.

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon white wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the sour cream and mayonnaise until smooth.

  2. Add the chopped dill, lemon juice, white wine vinegar, minced garlic, onion powder, salt, and pepper. Stir until evenly combined.

  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

  4. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed before serving.

Rate this recipe

★ 3.5 (1)

Dill Sauce

This cool, herby sauce blends sour cream and mayonnaise with fresh dill, lemon, and a hint of garlic for a tangy condiment that pairs well with salmon, potatoes, or vegetables. It comes together in one bowl with no cooking, making it a quick addition to weeknight dinners or holiday spreads.

30 min 16 oz 70 cal

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon white wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. 1

    In a medium bowl, whisk together the sour cream and mayonnaise until smooth.

  2. 2

    Add the chopped dill, lemon juice, white wine vinegar, minced garlic, onion powder, salt, and pepper. Stir until evenly combined.

  3. 3

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

  4. 4

    Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed before serving.