Dirty Shirley Made with Sprite, Grenadine, Vanilla Creamer, and Crushed Ice

Dirty Shirley Made with Sprite, Grenadine, Vanilla Creamer, and Crushed Ice

A playful twist on the classic mocktail, splashed with vodka and a swirl of creamer.

Total 3 min Makes 1 serving Calories 210/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free

Allergens

Dairy

This spiked take on the childhood favorite pairs fizzy Sprite with sweet grenadine and a splash of vanilla creamer for a soft, cloudy pink drink. Poured over crushed ice, it's a quick shake-and-pour cocktail suited to parties, brunches, or a laid-back evening treat.

Ingredients

  • 1 1/2 ounces vodka
  • 1/2 ounce grenadine
  • 1 tablespoon vanilla coffee creamer
  • 4 ounces Sprite
  • 1 cup crushed ice
  • 1 maraschino cherry, for garnish

Method

  1. Fill a highball glass with the crushed ice.

  2. Pour the vodka and grenadine over the ice.

  3. Top with the Sprite, filling the glass almost to the rim.

  4. Drizzle the vanilla creamer over the top and let it swirl through the drink without stirring vigorously, for a cloudy marbled effect.

  5. Stir gently once or twice with a bar spoon just to combine the flavors slightly.

  6. Garnish with the maraschino cherry and serve immediately.

Rate this recipe

★ 3.4 (1)

Dirty Shirley Made with Sprite, Grenadine, Vanilla Creamer, and Crushed Ice

This spiked take on the childhood favorite pairs fizzy Sprite with sweet grenadine and a splash of vanilla creamer for a soft, cloudy pink drink. Poured over crushed ice, it's a quick shake-and-pour cocktail suited to parties, brunches, or a laid-back evening treat.

3 min 1 serving 210 cal

Ingredients

  • 1 1/2 ounces vodka
  • 1/2 ounce grenadine
  • 1 tablespoon vanilla coffee creamer
  • 4 ounces Sprite
  • 1 cup crushed ice
  • 1 maraschino cherry, for garnish

Method

  1. 1

    Fill a highball glass with the crushed ice.

  2. 2

    Pour the vodka and grenadine over the ice.

  3. 3

    Top with the Sprite, filling the glass almost to the rim.

  4. 4

    Drizzle the vanilla creamer over the top and let it swirl through the drink without stirring vigorously, for a cloudy marbled effect.

  5. 5

    Stir gently once or twice with a bar spoon just to combine the flavors slightly.

  6. 6

    Garnish with the maraschino cherry and serve immediately.