Double Chocolate Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Method

1. 1

   Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl.

2. 2

   In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.

   3:00 · Cream butter and sugar
3. 3

   Beat in the eggs one at a time, then mix in the vanilla extract.

4. 4

   Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined.

5. 5

   Fold in the chocolate chips with a spatula until evenly distributed.

6. 6

   Cover the dough and chill in the refrigerator until firm.

   30:00 · Chill dough
7. 7

   Preheat the oven to 350°F and line two baking sheets with parchment paper.

8. 8

   Scoop the dough into 1 1/2-tablespoon balls and place on the baking sheets, spacing 2 inches apart.

9. 9

   Bake until the edges are set but the centers still look slightly soft, 10 to 12 minutes.

   10:00 · Bake cookies
10. 10

    Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    5:00 · Cool on sheet