Dragon Fruit Smoothie Bowl

Dragon Fruit Smoothie Bowl

Vivid pink smoothie base topped with crunchy granola and fresh fruit.

Total 10 min Makes 2 servings Calories 320/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy, Tree nuts

Frozen dragon fruit and banana blend into a thick, spoonable smoothie base with a naturally vibrant pink hue. Topped with granola, coconut flakes, and fresh fruit, it makes a refreshing breakfast or light snack. The key is using frozen fruit and minimal liquid for a scoopable, ice-cream-like texture.

Ingredients

  • 2 cups frozen dragon fruit chunks
  • 1 frozen banana, sliced
  • 1/2 cup plain Greek yogurt
  • 1/3 cup coconut milk
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/4 cup fresh strawberries, sliced
  • 1/4 cup kiwi, sliced
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon chia seeds

Method

  1. Add the frozen dragon fruit, frozen banana, Greek yogurt, coconut milk, and honey to a blender.

  2. Blend on high, stopping to scrape down the sides as needed, until thick and smooth with a texture similar to soft-serve ice cream, about 1 to 2 minutes. Add more coconut milk by the tablespoon only if needed to allow the blades to catch.

  3. Divide the smoothie base between two bowls, using a spoon to spread it into an even layer.

  4. Top each bowl with granola, sliced strawberries, kiwi, coconut flakes, and chia seeds, arranging in rows or clusters.

  5. Serve immediately while the base is firm and cold.

Rate this recipe

★ 4.7 (1)

Dragon Fruit Smoothie Bowl

Frozen dragon fruit and banana blend into a thick, spoonable smoothie base with a naturally vibrant pink hue. Topped with granola, coconut flakes, and fresh fruit, it makes a refreshing breakfast or light snack. The key is using frozen fruit and minimal liquid for a scoopable, ice-cream-like texture.

10 min 2 servings 320 cal

Ingredients

  • 2 cups frozen dragon fruit chunks
  • 1 frozen banana, sliced
  • 1/2 cup plain Greek yogurt
  • 1/3 cup coconut milk
  • 1 tablespoon honey
  • 1/2 cup granola
  • 1/4 cup fresh strawberries, sliced
  • 1/4 cup kiwi, sliced
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon chia seeds

Method

  1. 1

    Add the frozen dragon fruit, frozen banana, Greek yogurt, coconut milk, and honey to a blender.

  2. 2

    Blend on high, stopping to scrape down the sides as needed, until thick and smooth with a texture similar to soft-serve ice cream, about 1 to 2 minutes. Add more coconut milk by the tablespoon only if needed to allow the blades to catch.

  3. 3

    Divide the smoothie base between two bowls, using a spoon to spread it into an even layer.

  4. 4

    Top each bowl with granola, sliced strawberries, kiwi, coconut flakes, and chia seeds, arranging in rows or clusters.

  5. 5

    Serve immediately while the base is firm and cold.