Dry Rib Rub Seasoning

Dry Rib Rub Seasoning

A smoky-sweet spice blend that forms a flavorful crust on ribs before smoking or grilling.

Total 5 min Makes 16 oz Calories 35/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dry rub combines brown sugar, paprika, and a mix of savory spices for a balanced sweet-and-smoky bark on pork or beef ribs. Mix it ahead and keep it on hand so you can season ribs quickly before smoking, grilling, or baking. It also works well on chicken and pork chops when you want a similar flavor profile.

Ingredients

  • 1/2 cup packed light brown sugar
  • 1/4 cup paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground celery seed

Method

  1. In a medium bowl, combine the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, smoked paprika, cumin, cayenne, dry mustard, and celery seed.

  2. Whisk the mixture thoroughly, breaking up any clumps of brown sugar, until the color and texture are uniform.

  3. Transfer the rub to an airtight container or jar, pressing out any air pockets, and store in a cool, dry place for up to 3 months.

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    Dry Rib Rub Seasoning

    This dry rub combines brown sugar, paprika, and a mix of savory spices for a balanced sweet-and-smoky bark on pork or beef ribs. Mix it ahead and keep it on hand so you can season ribs quickly before smoking, grilling, or baking. It also works well on chicken and pork chops when you want a similar flavor profile.

    5 min 16 oz 35 cal

    Ingredients

    • 1/2 cup packed light brown sugar
    • 1/4 cup paprika
    • 2 tablespoons kosher salt
    • 2 tablespoons freshly ground black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon chili powder
    • 1 tablespoon smoked paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon cayenne pepper
    • 1 teaspoon dry mustard powder
    • 1/2 teaspoon ground celery seed

    Method

    1. 1

      In a medium bowl, combine the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, smoked paprika, cumin, cayenne, dry mustard, and celery seed.

    2. 2

      Whisk the mixture thoroughly, breaking up any clumps of brown sugar, until the color and texture are uniform.

    3. 3

      Transfer the rub to an airtight container or jar, pressing out any air pockets, and store in a cool, dry place for up to 3 months.