Easy Baked Ziti with Ricotta

Easy Baked Ziti with Ricotta is a comforting dish that combines ziti pasta with a rich tomato sauce, creamy ricotta, and melted mozzarella. Its flavorful blend of simple ingredients makes it a wholesome meal. This recipe offers an accessible approach to a classic favorite, making it suitable for both experienced cooks and beginners. With its rich taste and effortless preparation, it’s a recipe that’s bound to satisfy anyone craving a hearty pasta dish. Whether for a casual dinner or a special gathering, this baked ziti is sure to please.

Ingredients

• 1 box ziti pasta
• 1 jar tomato sauce
• 15 oz ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat 1 Tbsp of olive oil over medium heat. Add garlic and cook for about 30 seconds until fragrant.
4. Stir in the tomato sauce, dried oregano, and dried basil. Simmer for 5 minutes.
5. In a large bowl, combine the cooked ziti pasta, tomato sauce mixture, ricotta cheese, and half of the shredded mozzarella. Mix well.
6. Transfer the mixture to a baking dish and sprinkle with the remaining mozzarella and grated parmesan cheese.
7. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

Keywords: Comfort Food, Pasta, Cheese, Family Dinner, Italian

Spice Rack: Dried Oregano, Dried Basil

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