Easy Beef and Cabbage Dumplings

Easy beef and cabbage dumplings offer a delightful combination of flavorful beef and fresh cabbage, wrapped in a tender dumpling wrapper. This dish is great for a cozy dinner or an engaging cooking activity. The savory and umami flavors make these dumplings a memorable meal. Whether steamed, boiled, or pan-fried, the result is a versatile dish that looks and tastes delightful.

Ingredients

• 1 lb ground beef
• 2 cups cabbage, finely shredded
• 3 cloves garlic, minced
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 tsp ginger, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pack dumpling wrappers

Instructions

1. In a bowl, mix the ground beef, cabbage, garlic, soy sauce, sesame oil, ginger, salt, and black pepper until well combined.
2. Place a spoonful of the beef mixture in the center of a dumpling wrapper.
3. Dampen the edges of the wrapper with water, then fold over the filling and crimp the edges to seal the dumpling tightly.
4. Continue filling and sealing the remaining dumpling wrappers with the beef mixture.
5. Choose your cooking method: steam the dumplings for 10 minutes, boil them for 6-7 minutes, or pan-fry them on medium heat until each side is golden brown and the filling is cooked through, about 10 minutes.
6. Serve warm with your choice of dipping sauce.

Keywords: Dumplings, Easy Preparation, Homemade, Beef, Cabbage

Spice Rack: Soy Sauce, Sesame Oil, Ginger

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