Empanadas de Carne

Empanadas de Carne are a popular Latin American dish featuring a savory meat filling wrapped in a flaky pastry crust. This recipe guides through preparing the flavorful filling, crafting the dough, and baking these delicious hand pies to a golden finish. With their portability and rich, comforting flavors, these empanadas offer a delightful snack or meal option. The combination of spiced meat, olives, and raisins creates a unique taste experience that’s enjoyable any time of day.

Ingredients

• 1 pound ground beef
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup green olives, chopped
• 1/4 cup raisins
• 1 package refrigerated pie crusts
• 1 whole egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
3. Add the cumin, paprika, olives, and raisins to the skillet. Stir well and cook for an additional 5 minutes, allowing the flavors to meld.
4. On a lightly floured surface, roll out the pie crusts and use a round cutter to cut them into circles.
5. Place a spoonful of the meat mixture onto one half of each circle. Fold over the other half and seal the edges by pressing with a fork.
6. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to create a glossy finish.
7. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crisp.

Keywords: Hand Pies, Baking, Beef, Comfort Food, Main Course

Spice Rack: Cumin, Paprika

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