Everything Bagel Seasoning

Everything Bagel Seasoning

A crunchy blend of toasted seeds, garlic, onion, and flaky salt for topping anything.

Total 5 min Makes 16 oz Calories 15/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Sesame

This pantry staple mixes poppy and sesame seeds with dried garlic, dried onion, and coarse salt for a savory, crunchy finish. Sprinkle it over bagels, avocado toast, roasted vegetables, or scrambled eggs. It keeps for months in a sealed jar, so a single batch covers weeks of everyday cooking.

Ingredients

  • 1/4 cup cup white sesame seeds
  • 1/4 cup cup black sesame seeds
  • 1/4 cup cup poppy seeds
  • 2 tablespoons tablespoons dried minced garlic
  • 2 tablespoons tablespoons dried minced onion
  • 2 tablespoons tablespoons flaky sea salt

Method

  1. In a medium bowl, combine the white sesame seeds, black sesame seeds, and poppy seeds.

  2. Add the dried minced garlic, dried minced onion, and flaky sea salt to the bowl.

  3. Stir the mixture well until all ingredients are evenly distributed.

  4. Transfer the seasoning to an airtight jar or container and store in a cool, dry pantry for up to 6 months.

Rate this recipe

★ 3.9 (1)

Everything Bagel Seasoning

This pantry staple mixes poppy and sesame seeds with dried garlic, dried onion, and coarse salt for a savory, crunchy finish. Sprinkle it over bagels, avocado toast, roasted vegetables, or scrambled eggs. It keeps for months in a sealed jar, so a single batch covers weeks of everyday cooking.

5 min 16 oz 15 cal

Ingredients

  • 1/4 cup cup white sesame seeds
  • 1/4 cup cup black sesame seeds
  • 1/4 cup cup poppy seeds
  • 2 tablespoons tablespoons dried minced garlic
  • 2 tablespoons tablespoons dried minced onion
  • 2 tablespoons tablespoons flaky sea salt

Method

  1. 1

    In a medium bowl, combine the white sesame seeds, black sesame seeds, and poppy seeds.

  2. 2

    Add the dried minced garlic, dried minced onion, and flaky sea salt to the bowl.

  3. 3

    Stir the mixture well until all ingredients are evenly distributed.

  4. 4

    Transfer the seasoning to an airtight jar or container and store in a cool, dry pantry for up to 6 months.