Fadge (Prátaí Bruite)

Fadge, also known as Prátaí Bruite, is a traditional Irish potato cake made with simple ingredients like mashed potatoes and flour. It is pan-fried to achieve a golden, crispy exterior and a soft, creamy interior. Its versatility makes it suitable for any meal—breakfast, lunch, or dinner. Pair it with eggs, bacon, or smoked salmon, or enjoy it with a topping of butter or cheese. This comforting dish brings a taste of Ireland to the table, perfect for those who appreciate hearty and flavorful food.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1/4 cup butter, melted
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large mixing bowl, combine mashed potatoes, all-purpose flour, melted butter, salt, and black pepper until well mixed.
2. Divide the mixture into equal portions, shaping each into a flat cake about half an inch thick.
3. Heat a skillet over medium heat. Cook each cake for 5-7 minutes on each side until they are golden brown and crispy.
4. Remove from the skillet and serve hot with your choice of toppings such as butter, cheese, or smoked salmon, or enjoy plain.

Keywords: Traditional, Hearty, Crispy, Breakfast, Irish

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---