Fish Soup, or Psarosoupa in Greek, is a light yet flavorful dish that evokes the freshness of the sea. This traditional Mediterranean recipe combines fresh fish with a savory broth, enhanced by herbs and vegetables. The vibrant colors and aromatic scent of the soup make each spoonful a sensory delight. Fish Soup can be enjoyed as both a starter and a main course, providing a comforting and nourishing experience without being overly complex. Its simplicity and wholesome ingredients make it a worthwhile addition to any meal.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 2 medium potatoes, cubed
- 4 cups fish stock
- 1 lb white fish fillets, such as cod or haddock
- 1 cup tomatoes, diced
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and minced garlic, and sauté for about 3 to 4 minutes until the onions become translucent.
- Add the sliced carrots and cubed potatoes to the pot, and cook for an additional 5 minutes, stirring occasionally.
- Pour in the fish stock and bring the mixture to a gentle simmer, allowing the flavors to meld for 10 minutes.
- Carefully add the white fish fillets to the simmering broth. Let it simmer for another 10 minutes, or until the fish is fully cooked and flakes easily with a fork.
- Stir in the diced tomatoes and chopped parsley. Season with salt, pepper, and dill to taste.
- Ladle the soup into bowls and serve warm, optionally garnished with additional fresh parsley.
Keywords: Herbs, Broth, Comforting, Nourishing
Spice Rack: Salt, Pepper, Dill
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