Foolproof Baked Root Veggies

Foolproof Baked Root Veggies offers a tasty and nutritious side dish that is both easy to prepare and full of flavor. Combining carrots, potatoes, and parsnips roasted to a crispy finish, this dish highlights the blend of herbs and spices that enhance the natural sweetness of the vegetables. Perfect for a straightforward weeknight meal or a festive holiday occasion, the roasting process caramelizes the vegetables, delivering a sweet and savory combination that appeals to everyone.

Ingredients

• 1 lb carrots, peeled and cut into chunks
• 1 lb potatoes, peeled and cut into chunks
• 1 lb parsnips, peeled and cut into chunks
• 2 Tbsp olive oil
• salt
• black pepper
• 1 tsp dried thyme
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss together the carrots, potatoes, and parsnips with olive oil, thyme, and garlic powder until evenly coated. Season with salt and pepper to taste.
3. Spread the veggies in a single layer on a baking sheet.
4. Bake for 45 minutes, or until the veggies are tender and golden brown, stirring halfway through.

Keywords: Root Vegetables, Healthy, Easy, Vegan, Roasted Veggies

Spice Rack: Black Pepper, Dried Thyme, Garlic Powder

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