Freekeh Tacos with Chipotle Sauce and Avocado

Freekeh Tacos with Chipotle Sauce and Avocado combines the smoky flavor of chipotle with creamy avocado. The recipe features a hearty filling made with freekeh, a nutty whole grain, and a spicy chipotle sauce that adds a kick to every bite. Topped with creamy avocado slices, these tacos offer a delectable and flavorful meal. Suitable for lunch or dinner, they cater to vegans, vegetarians, and anyone seeking a delicious meatless dish.

Ingredients

• 1 cup freekeh, cooked
• 1 can chipotle peppers in adobo sauce
• 1 medium avocado, sliced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup lime juice
• 8 small corn tortillas

Instructions

1. In a blender, combine chipotle peppers in adobo sauce, cumin, paprika, garlic powder, salt, and lime juice. Blend until smooth to make the chipotle sauce.
2. In a skillet, heat the cooked freekeh over medium heat. Add the chipotle sauce and cook for 5 to 7 minutes, stirring occasionally.
3. Warm the corn tortillas in a separate skillet or in the oven until pliable.
4. Fill each tortilla with the freekeh mixture and top with sliced avocado.

Keywords: Weeknight Meals, Healthy, Spicy, Main Course, Mexican

Spice Rack: Cumin, Paprika, Garlic Powder, Salt

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