Fresh Herb Marinade

Fresh Herb Marinade

A bright, herbaceous marinade that infuses chicken, fish, or vegetables with garlicky, citrusy flavor.

Total 10 min Makes 16 oz Calories 160/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This marinade blends chopped fresh parsley, basil, and rosemary with garlic, lemon juice, and olive oil for a fragrant, versatile base. It works well on grilled chicken, fish, pork, or roasted vegetables, and comes together in minutes with no cooking required.

Ingredients

  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • 4 garlic cloves, minced
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon red pepper flakes

Method

  1. In a medium bowl, combine the chopped parsley, basil, rosemary, thyme, and minced garlic.

  2. Whisk in the olive oil, lemon juice, and lemon zest until well combined.

  3. Season with kosher salt, black pepper, and red pepper flakes, then whisk again to combine.

  4. Use immediately to marinate meat, fish, or vegetables, or transfer to a jar and refrigerate until ready to use.

Rate this recipe

★ 3.8 (1)

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    Fresh Herb Marinade

    This marinade blends chopped fresh parsley, basil, and rosemary with garlic, lemon juice, and olive oil for a fragrant, versatile base. It works well on grilled chicken, fish, pork, or roasted vegetables, and comes together in minutes with no cooking required.

    10 min 16 oz 160 cal

    Ingredients

    • 1/2 cup fresh parsley, chopped
    • 1/4 cup fresh basil, chopped
    • 2 tablespoons fresh rosemary, chopped
    • 2 tablespoons fresh thyme leaves
    • 4 garlic cloves, minced
    • 3/4 cup olive oil
    • 1/4 cup fresh lemon juice
    • 1 tablespoon lemon zest
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper, freshly ground
    • 1/4 teaspoon red pepper flakes

    Method

    1. 1

      In a medium bowl, combine the chopped parsley, basil, rosemary, thyme, and minced garlic.

    2. 2

      Whisk in the olive oil, lemon juice, and lemon zest until well combined.

    3. 3

      Season with kosher salt, black pepper, and red pepper flakes, then whisk again to combine.

    4. 4

      Use immediately to marinate meat, fish, or vegetables, or transfer to a jar and refrigerate until ready to use.