Fresh Salsa
Chunky tomatoes, lime, and cilantro come together in minutes for a bright, no-cook salsa.
Dietary
Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This raw salsa relies on ripe tomatoes, sharp onion, and fresh lime juice for a clean, vibrant flavor that beats jarred versions. A short rest in the fridge lets the flavors meld, making it ideal for chips, tacos, or grilled meats.
Ingredients
- 4 large ripe tomatoes, diced
- 1/2 cup white onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/3 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Method
-
Core and dice the tomatoes, then place them in a medium mixing bowl.
-
Add the chopped onion, minced jalapeños, cilantro, and garlic to the bowl.
-
Stir in the lime juice, salt, and cumin until evenly combined.
-
Cover and refrigerate at least 30 minutes to let the flavors meld before serving.
Rate this recipe
Fresh Salsa
This raw salsa relies on ripe tomatoes, sharp onion, and fresh lime juice for a clean, vibrant flavor that beats jarred versions. A short rest in the fridge lets the flavors meld, making it ideal for chips, tacos, or grilled meats.
30 min 16 oz 25 cal
Ingredients
- 4 large ripe tomatoes, diced
- 1/2 cup white onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/3 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Method
- 1
Core and dice the tomatoes, then place them in a medium mixing bowl.
- 2
Add the chopped onion, minced jalapeños, cilantro, and garlic to the bowl.
- 3
Stir in the lime juice, salt, and cumin until evenly combined.
- 4
Cover and refrigerate at least 30 minutes to let the flavors meld before serving.