Fried Tofu

Fried Tofu

Crisp, golden cubes with a tender center, fried until the edges crackle.

Total 45 min Makes 4 servings Calories 245/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Soy

Extra-firm tofu is pressed, cornstarch-coated, and shallow-fried until deeply golden and crisp outside while staying custardy within. Serve it over rice, tossed in a sauce, or on its own with a dipping sauce for a quick appetizer or protein-packed side.

Ingredients

  • 2 blocks extra-firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable oil, for frying
  • 1 tablespoon soy sauce, for serving
  • 1 green onion, thinly sliced, for garnish

Method

  1. Wrap the pressed tofu blocks in paper towels and set a heavy pan on top for 15 minutes to squeeze out excess moisture, then cut into 1-inch cubes.

  2. In a shallow bowl, whisk together the cornstarch, salt, and pepper.

  3. Toss the tofu cubes in the cornstarch mixture, pressing gently so each piece is evenly coated on all sides.

  4. Heat the vegetable oil in a 9-inch skillet over medium-high heat until shimmering, about 350°F.

  5. Fry the tofu in a single layer, in batches if needed, turning occasionally, until golden and crisp on all sides, 8 to 10 minutes per batch.

  6. Transfer the fried tofu to a paper-towel-lined plate to drain excess oil.

  7. Garnish with sliced green onion and serve warm with soy sauce for dipping.

Rate this recipe

★ 4.7 (1)

Fried Tofu

Extra-firm tofu is pressed, cornstarch-coated, and shallow-fried until deeply golden and crisp outside while staying custardy within. Serve it over rice, tossed in a sauce, or on its own with a dipping sauce for a quick appetizer or protein-packed side.

45 min 4 servings 245 cal

Ingredients

  • 2 blocks extra-firm tofu, pressed and cubed
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable oil, for frying
  • 1 tablespoon soy sauce, for serving
  • 1 green onion, thinly sliced, for garnish

Method

  1. 1

    Wrap the pressed tofu blocks in paper towels and set a heavy pan on top for 15 minutes to squeeze out excess moisture, then cut into 1-inch cubes.

  2. 2

    In a shallow bowl, whisk together the cornstarch, salt, and pepper.

  3. 3

    Toss the tofu cubes in the cornstarch mixture, pressing gently so each piece is evenly coated on all sides.

  4. 4

    Heat the vegetable oil in a 9-inch skillet over medium-high heat until shimmering, about 350°F.

  5. 5

    Fry the tofu in a single layer, in batches if needed, turning occasionally, until golden and crisp on all sides, 8 to 10 minutes per batch.

  6. 6

    Transfer the fried tofu to a paper-towel-lined plate to drain excess oil.

  7. 7

    Garnish with sliced green onion and serve warm with soy sauce for dipping.