Frozen Fruit Shaved Ice

Frozen Fruit Shaved Ice

Frozen fruit blends into a icy, fine-textured treat that melts smooth on the tongue.

Total 10 min Makes 4 servings Calories 145/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Frozen fruit is blitzed with a splash of liquid until it turns into snowy, fluffy shaved ice without any special equipment. Bright and lightly sweet, it makes a refreshing warm-weather snack or a light dessert after a heavy meal. Top with extra fruit or a drizzle of syrup for a shop-style finish.

Ingredients

  • 4 cups frozen mixed fruit (strawberries, mango, pineapple), cut into chunks
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 cup sweetened condensed milk, for drizzling
  • 1/2 cup fresh fruit, diced, for topping
  • 4 sprigs fresh mint, for garnish

Method

  1. Place the frozen fruit chunks in a food processor or high-powered blender.

  2. Add the water, honey, and lime juice to the frozen fruit.

  3. Pulse and blend the mixture, stopping to scrape down the sides as needed, until the fruit breaks down into a fine, snowy, fluffy texture, about 2 to 3 minutes.

  4. Scoop the shaved ice immediately into chilled bowls or cups, working quickly before it melts.

  5. Drizzle each portion with sweetened condensed milk and top with diced fresh fruit and a mint sprig.

  6. Serve immediately while icy and firm.

Rate this recipe

★ 4.8 (1)

Frozen Fruit Shaved Ice

Frozen fruit is blitzed with a splash of liquid until it turns into snowy, fluffy shaved ice without any special equipment. Bright and lightly sweet, it makes a refreshing warm-weather snack or a light dessert after a heavy meal. Top with extra fruit or a drizzle of syrup for a shop-style finish.

10 min 4 servings 145 cal

Ingredients

  • 4 cups frozen mixed fruit (strawberries, mango, pineapple), cut into chunks
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 cup sweetened condensed milk, for drizzling
  • 1/2 cup fresh fruit, diced, for topping
  • 4 sprigs fresh mint, for garnish

Method

  1. 1

    Place the frozen fruit chunks in a food processor or high-powered blender.

  2. 2

    Add the water, honey, and lime juice to the frozen fruit.

  3. 3

    Pulse and blend the mixture, stopping to scrape down the sides as needed, until the fruit breaks down into a fine, snowy, fluffy texture, about 2 to 3 minutes.

  4. 4

    Scoop the shaved ice immediately into chilled bowls or cups, working quickly before it melts.

  5. 5

    Drizzle each portion with sweetened condensed milk and top with diced fresh fruit and a mint sprig.

  6. 6

    Serve immediately while icy and firm.