Frozen Grapes Dipped in Greek Yogurt

Frozen Grapes Dipped in Greek Yogurt

Sweet grapes get a creamy yogurt coating, then freeze into a crisp, tangy bite-sized treat.

Total 3 hr 15 min Makes 4 servings Calories 140/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

Seedless grapes are dipped in honeyed Greek yogurt and frozen until the coating sets into a crisp shell around juicy, cold fruit. It's a low-effort snack that works for hot afternoons, lunchboxes, or a light dessert, with a tangy-sweet balance and satisfying frozen crunch.

Ingredients

  • 2 cups seedless red grapes
  • 2 cups seedless green grapes
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract

Method

  1. Rinse the grapes and pat them completely dry with a towel; moisture will prevent the yogurt from sticking well.

  2. Line a baking sheet with parchment paper.

  3. In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.

  4. Drop the grapes into the yogurt mixture in batches and stir gently to coat each one evenly.

  5. Using a fork or your fingers, lift each grape out, letting excess yogurt drip off, and place in a single layer on the parchment-lined sheet.

  6. Freeze the tray uncovered until the yogurt coating is firm and the grapes are frozen solid, about 3 hours.

  7. Transfer the frozen yogurt-covered grapes to an airtight container or freezer bag and store frozen until ready to serve.

Rate this recipe

★ 4.7 (1)

Frozen Grapes Dipped in Greek Yogurt

Seedless grapes are dipped in honeyed Greek yogurt and frozen until the coating sets into a crisp shell around juicy, cold fruit. It's a low-effort snack that works for hot afternoons, lunchboxes, or a light dessert, with a tangy-sweet balance and satisfying frozen crunch.

3 hr 15 min 4 servings 140 cal

Ingredients

  • 2 cups seedless red grapes
  • 2 cups seedless green grapes
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract

Method

  1. 1

    Rinse the grapes and pat them completely dry with a towel; moisture will prevent the yogurt from sticking well.

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.

  4. 4

    Drop the grapes into the yogurt mixture in batches and stir gently to coat each one evenly.

  5. 5

    Using a fork or your fingers, lift each grape out, letting excess yogurt drip off, and place in a single layer on the parchment-lined sheet.

  6. 6

    Freeze the tray uncovered until the yogurt coating is firm and the grapes are frozen solid, about 3 hours.

  7. 7

    Transfer the frozen yogurt-covered grapes to an airtight container or freezer bag and store frozen until ready to serve.