Garlic Herb Hummus

Ingredients

• 2 cans chickpeas, drained and liquid reserved (15 oz each)
• 1/3 cup tahini
• 3 tablespoons lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons reserved chickpea liquid (aquafaba), or as needed
• 1 tablespoon olive oil, for garnish
• 1 teaspoon fresh parsley, chopped, for garnish

Method

1. 1

   Add the chickpeas, tahini, lemon juice, and garlic to a food processor. Process for 1 minute until thick and grainy.

   1:00 · Process chickpea mixture
2. 2

   With the food processor running, slowly drizzle in the olive oil.

3. 3

   Add the parsley, dill, cumin, salt, and pepper. Process for 1 minute, scraping down the sides as needed.

   1:00 · Blend with herbs
4. 4

   With the processor running, add the reserved chickpea liquid 1 tablespoon at a time until the hummus is smooth and creamy, about 2 minutes total.

   2:00 · Thin to desired consistency
5. 5

   Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

6. 6

   Transfer the hummus to a serving bowl, swirl the top with the back of a spoon, and drizzle with olive oil. Garnish with chopped parsley before serving.