Garlic Herb Marinade

Garlic Herb Marinade

A bright, savory marinade that infuses meat or vegetables with garlic and fresh herbs.

Total 10 min Makes 16 oz Calories 170/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This marinade blends olive oil, fresh garlic, and herbs with a splash of acidity to tenderize and flavor chicken, steak, or vegetables. It comes together in minutes with no cooking required, making it a go-to for weeknight dinners or weekend grilling. Let proteins soak for at least 30 minutes, or up to overnight, for deeper flavor.

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 6 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes

Method

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, and lemon juice until combined.

  2. Add the minced garlic, parsley, rosemary, thyme, salt, black pepper, and red pepper flakes to the bowl and whisk until the marinade is evenly blended.

  3. Pour the marinade over meat, poultry, or vegetables in a shallow dish or resealable bag, turning to coat evenly.

  4. Cover or seal and refrigerate, allowing the marinade to penetrate for at least 30 minutes or up to overnight for deeper flavor.

  5. Remove the food from the marinade, discard the used marinade, and cook as desired.

Rate this recipe

★ 4.7 (1)

Garlic Herb Marinade

This marinade blends olive oil, fresh garlic, and herbs with a splash of acidity to tenderize and flavor chicken, steak, or vegetables. It comes together in minutes with no cooking required, making it a go-to for weeknight dinners or weekend grilling. Let proteins soak for at least 30 minutes, or up to overnight, for deeper flavor.

10 min 16 oz 170 cal

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 6 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes

Method

  1. 1

    In a medium bowl, whisk together the olive oil, red wine vinegar, and lemon juice until combined.

  2. 2

    Add the minced garlic, parsley, rosemary, thyme, salt, black pepper, and red pepper flakes to the bowl and whisk until the marinade is evenly blended.

  3. 3

    Pour the marinade over meat, poultry, or vegetables in a shallow dish or resealable bag, turning to coat evenly.

  4. 4

    Cover or seal and refrigerate, allowing the marinade to penetrate for at least 30 minutes or up to overnight for deeper flavor.

  5. 5

    Remove the food from the marinade, discard the used marinade, and cook as desired.