Indulge in the aromatic flavors of garlic-infused ramen noodles with earthy shiitake mushrooms. This recipe combines savory umami notes and a hint of sweetness, creating a comforting dish suitable for anytime. The blend of simple ingredients ensures a meal that looks and tastes great. Within minutes, you will have a satisfying bowl of noodles that’s both easy to make and delightful to eat, offering a warm embrace after a long day.
Ingredients
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 8 oz ramen noodles
- 8 oz shiitake mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sriracha sauce
- 4 medium green onions, chopped
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
- Pour in the vegetable broth and bring to a boil. Add ramen noodles and cook according to package instructions until just tender.
- Stir in soy sauce, sriracha sauce, and sliced shiitake mushrooms. Simmer for an additional 3-4 minutes until mushrooms are tender.
- Divide the noodles and broth into bowls. Top each bowl with chopped green onions.
Keywords: Ramen, Shiitake, Sesame Oil, Main Course, Asian
Spice Rack: Garlic Powder, Sesame Seeds, Red Chili Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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