Garlic Infused Ramen Noodles with Shiitake Mushrooms

Indulge in the aromatic flavors of garlic-infused ramen noodles with earthy shiitake mushrooms. This recipe combines savory umami notes and a hint of sweetness, creating a comforting dish suitable for anytime. The blend of simple ingredients ensures a meal that looks and tastes great. Within minutes, you will have a satisfying bowl of noodles that’s both easy to make and delightful to eat, offering a warm embrace after a long day.

Ingredients

• 2 cloves garlic, minced
• 4 cups vegetable broth
• 8 oz ramen noodles
• 8 oz shiitake mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp sriracha sauce
• 4 medium green onions, chopped

Instructions

1. Heat sesame oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
2. Pour in the vegetable broth and bring to a boil. Add ramen noodles and cook according to package instructions until just tender.
3. Stir in soy sauce, sriracha sauce, and sliced shiitake mushrooms. Simmer for an additional 3-4 minutes until mushrooms are tender.
4. Divide the noodles and broth into bowls. Top each bowl with chopped green onions.

Keywords: Ramen, Shiitake, Sesame Oil, Main Course, Asian

Spice Rack: Garlic Powder, Sesame Seeds, Red Chili Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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