Garlic Parmesan Herb Vinaigrette

Garlic Parmesan Herb Vinaigrette

A tangy, garlicky vinaigrette with nutty parmesan and fresh herbs for everyday salads.

Total 10 min Makes 16 oz Calories 160/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This vinaigrette whisks together fresh garlic, grated parmesan, and a mix of herbs with red wine vinegar and olive oil for a bright, savory dressing. It comes together in minutes with no cooking required, making it a quick staple for weeknight salads or a flavorful marinade for grilled vegetables and chicken.

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl or mason jar, combine the minced garlic, parsley, thyme, Dijon mustard, honey, salt, and black pepper.

  2. Add the red wine vinegar and lemon juice, and whisk or shake to combine the seasonings evenly.

  3. Slowly drizzle in the olive oil while whisking constantly, or seal the jar and shake vigorously, until the vinaigrette is emulsified.

  4. Stir in the grated parmesan cheese until evenly distributed.

  5. Taste and adjust seasoning with additional salt and pepper if needed. Let stand 10 minutes at room temperature before serving to let the flavors meld.

Rate this recipe

★ 4.3 (1)

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    Garlic Parmesan Herb Vinaigrette

    This vinaigrette whisks together fresh garlic, grated parmesan, and a mix of herbs with red wine vinegar and olive oil for a bright, savory dressing. It comes together in minutes with no cooking required, making it a quick staple for weeknight salads or a flavorful marinade for grilled vegetables and chicken.

    10 min 16 oz 160 cal

    Ingredients

    • 3/4 cup extra-virgin olive oil
    • 1/4 cup red wine vinegar
    • 2 tablespoons fresh lemon juice
    • 1/3 cup grated parmesan cheese
    • 3 cloves garlic, minced
    • 1 tablespoon fresh parsley, finely chopped
    • 1 teaspoon fresh thyme leaves, finely chopped
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl or mason jar, combine the minced garlic, parsley, thyme, Dijon mustard, honey, salt, and black pepper.

    2. 2

      Add the red wine vinegar and lemon juice, and whisk or shake to combine the seasonings evenly.

    3. 3

      Slowly drizzle in the olive oil while whisking constantly, or seal the jar and shake vigorously, until the vinaigrette is emulsified.

    4. 4

      Stir in the grated parmesan cheese until evenly distributed.

    5. 5

      Taste and adjust seasoning with additional salt and pepper if needed. Let stand 10 minutes at room temperature before serving to let the flavors meld.