Garlic Parmesan Knots

Ingredients

• 1 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 teaspoons salt
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cups grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoons red pepper flakes
• 1 cups marinara sauce, for serving

Method

1. 1

   In a large bowl, stir together the warm water, yeast, and sugar. Let stand until foamy, about 5 to 10 minutes.

   5:00 · Proof yeast
2. 2

   Add the flour, salt, and olive oil to the yeast mixture. Mix until a rough dough forms.

3. 3

   Turn the dough onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes.

   6:00 · Knead dough
4. 4

   Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size.

5. 5

   Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 9-inch rope and tie into a loose knot, tucking the ends underneath.

6. 6

   Arrange the knots on a parchment-lined 9x13-inch baking sheet, spaced evenly apart. Cover loosely and let rest until slightly puffed.

   15:00 · Second rise
7. 7

   Preheat the oven to 375°F.

8. 8

   Bake the knots until golden brown on top, 15 to 18 minutes.

   15:00 · Bake knots
9. 9

   While the knots bake, stir together the melted butter, minced garlic, and red pepper flakes in a small bowl.

10. 10

    Brush the warm knots generously with the garlic butter, then sprinkle with Parmesan cheese and chopped parsley.

11. 11

    Serve warm with marinara sauce on the side for dipping.