Georgia Mustard BBQ Sauce

Georgia Mustard BBQ Sauce

Tangy, golden mustard sauce with a peppery bite, simmered until glossy and thick.

Total 25 min Makes 16 oz Calories 45/serving

Dietary

Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This South Carolina-style sauce gets its sunny color and sharp tang from yellow mustard, balanced with brown sugar, vinegar, and a touch of cayenne. Simmering melds the flavors into a glossy glaze that works equally well brushed on pulled pork, chicken, or ribs during the last minutes of grilling.

Ingredients

  • 1 cup yellow mustard
  • 1/3 cup brown sugar, packed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

Method

  1. In a 6-quart saucepan, whisk together the yellow mustard, brown sugar, apple cider vinegar, and honey until smooth.

  2. Add the butter, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, cayenne, black pepper, and salt. Whisk to combine.

  3. Set the saucepan over medium heat and bring the sauce to a gentle simmer, stirring occasionally.

  4. Reduce heat to low and simmer, stirring every few minutes, until the sauce thickens slightly and darkens in color.

  5. Remove from heat and let cool to room temperature; the sauce will thicken further as it cools.

  6. Transfer to a jar or airtight container and refrigerate. Use as a glaze or dipping sauce for pulled pork, chicken, or ribs.

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    Georgia Mustard BBQ Sauce

    This South Carolina-style sauce gets its sunny color and sharp tang from yellow mustard, balanced with brown sugar, vinegar, and a touch of cayenne. Simmering melds the flavors into a glossy glaze that works equally well brushed on pulled pork, chicken, or ribs during the last minutes of grilling.

    25 min 16 oz 45 cal

    Ingredients

    • 1 cup yellow mustard
    • 1/3 cup brown sugar, packed
    • 1/4 cup apple cider vinegar
    • 2 tablespoons honey
    • 1 tablespoon unsalted butter
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon hot sauce
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon salt

    Method

    1. 1

      In a 6-quart saucepan, whisk together the yellow mustard, brown sugar, apple cider vinegar, and honey until smooth.

    2. 2

      Add the butter, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, cayenne, black pepper, and salt. Whisk to combine.

    3. 3

      Set the saucepan over medium heat and bring the sauce to a gentle simmer, stirring occasionally.

    4. 4

      Reduce heat to low and simmer, stirring every few minutes, until the sauce thickens slightly and darkens in color.

    5. 5

      Remove from heat and let cool to room temperature; the sauce will thicken further as it cools.

    6. 6

      Transfer to a jar or airtight container and refrigerate. Use as a glaze or dipping sauce for pulled pork, chicken, or ribs.