Gin Martini

Gin Martini

A crisp, chilled blend of gin and dry vermouth, stirred until silky and ice cold.

Total 2 min Makes 1 serving Calories 175/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Kosher

The gin martini is a spirit-forward classic built on careful dilution and temperature. Stirring, rather than shaking, keeps the texture clear and silky, while the vermouth-to-gin ratio can be adjusted to taste. Serve as a pre-dinner aperitif or at a cocktail hour.

Ingredients

  • 2 1/2 ounces gin
  • 1/2 ounce dry vermouth
  • 1 cup ice cubes
  • 1 lemon twist or green olives, for garnish

Method

  1. Fill a mixing glass with ice cubes.

  2. Pour the gin and dry vermouth over the ice.

  3. Stir with a bar spoon for 30 seconds, until the outside of the glass feels very cold.

  4. Strain into a chilled martini glass.

  5. Garnish with a lemon twist or green olives and serve immediately.

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    Gin Martini

    The gin martini is a spirit-forward classic built on careful dilution and temperature. Stirring, rather than shaking, keeps the texture clear and silky, while the vermouth-to-gin ratio can be adjusted to taste. Serve as a pre-dinner aperitif or at a cocktail hour.

    2 min 1 serving 175 cal

    Ingredients

    • 2 1/2 ounces gin
    • 1/2 ounce dry vermouth
    • 1 cup ice cubes
    • 1 lemon twist or green olives, for garnish

    Method

    1. 1

      Fill a mixing glass with ice cubes.

    2. 2

      Pour the gin and dry vermouth over the ice.

    3. 3

      Stir with a bar spoon for 30 seconds, until the outside of the glass feels very cold.

    4. 4

      Strain into a chilled martini glass.

    5. 5

      Garnish with a lemon twist or green olives and serve immediately.