Ginger Kombucha Blackberry Mocktail With Mint

Ginger Kombucha Blackberry Mocktail With Mint

Muddled blackberries and fresh mint meet fizzy ginger kombucha in this tangy, refreshing mocktail.

Total 5 min Makes 1 serving Calories 70/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Ripe blackberries are muddled with mint and lime juice, then topped with ginger kombucha for a tart, effervescent sipper. The gentle fizz and herbal brightness make it a good fit for warm-weather gatherings or anytime you want a lower-sugar alternative to soda. Serve it over ice in a tall glass for a refreshing, slightly fermented twist on a classic fruit mocktail.

Ingredients

  • 6 fresh blackberries
  • 6 fresh mint leaves
  • 1/2 tablespoon fresh lime juice
  • 1/2 tablespoon honey or simple syrup
  • 1 cup ginger kombucha
  • 1 cup ice cubes
  • 1 sprig fresh mint, for garnish
  • 2 fresh blackberries, for garnish

Method

  1. In the bottom of a tall glass, combine the blackberries, mint leaves, lime juice, and honey.

  2. Muddle the mixture firmly with a muddler or the back of a spoon until the blackberries are crushed and the mint is fragrant.

  3. Fill the glass with ice cubes.

  4. Slowly top with ginger kombucha, pouring gently to preserve the fizz.

  5. Stir once or twice with a long spoon to combine without losing carbonation.

  6. Garnish with a fresh mint sprig and extra blackberries, then serve immediately.

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    Ginger Kombucha Blackberry Mocktail With Mint

    Ripe blackberries are muddled with mint and lime juice, then topped with ginger kombucha for a tart, effervescent sipper. The gentle fizz and herbal brightness make it a good fit for warm-weather gatherings or anytime you want a lower-sugar alternative to soda. Serve it over ice in a tall glass for a refreshing, slightly fermented twist on a classic fruit mocktail.

    5 min 1 serving 70 cal

    Ingredients

    • 6 fresh blackberries
    • 6 fresh mint leaves
    • 1/2 tablespoon fresh lime juice
    • 1/2 tablespoon honey or simple syrup
    • 1 cup ginger kombucha
    • 1 cup ice cubes
    • 1 sprig fresh mint, for garnish
    • 2 fresh blackberries, for garnish

    Method

    1. 1

      In the bottom of a tall glass, combine the blackberries, mint leaves, lime juice, and honey.

    2. 2

      Muddle the mixture firmly with a muddler or the back of a spoon until the blackberries are crushed and the mint is fragrant.

    3. 3

      Fill the glass with ice cubes.

    4. 4

      Slowly top with ginger kombucha, pouring gently to preserve the fizz.

    5. 5

      Stir once or twice with a long spoon to combine without losing carbonation.

    6. 6

      Garnish with a fresh mint sprig and extra blackberries, then serve immediately.