Gingerbread Sleepy Girl Mocktail

Gingerbread Sleepy Girl Mocktail

A cozy bedtime sipper layering gingerbread syrup, creamy magnesium powder, and tart cherry juice.

Total 5 min Makes 1 serving Calories 95/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts

This spiced twist on the viral sleepy girl mocktail combines tart cherry juice with gingerbread syrup, magnesium powder, and a splash of coconut milk for a creamy, warming nightcap. Topped with sparkling water and a dusting of cinnamon, it makes a soothing evening ritual during the colder months.

Ingredients

  • 1/2 cup tart cherry juice
  • 1 tablespoon gingerbread syrup
  • 1 scoop magnesium glycinate powder (unflavored or vanilla)
  • 2 tablespoons coconut milk
  • 1/2 cup sparkling water, chilled
  • 1 cup ice cubes
  • 1 pinch ground cinnamon, for garnish

Method

  1. Fill a tall glass with ice cubes.

  2. Pour the tart cherry juice and gingerbread syrup over the ice.

  3. In a small cup, stir the magnesium powder into the coconut milk until fully dissolved, then pour into the glass.

  4. Top the glass with sparkling water and stir gently to combine.

  5. Dust the top with a pinch of ground cinnamon and serve immediately.

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Rate this recipe

★ 3.5 (1)

Gingerbread Sleepy Girl Mocktail

This spiced twist on the viral sleepy girl mocktail combines tart cherry juice with gingerbread syrup, magnesium powder, and a splash of coconut milk for a creamy, warming nightcap. Topped with sparkling water and a dusting of cinnamon, it makes a soothing evening ritual during the colder months.

5 min 1 serving 95 cal

Ingredients

  • 1/2 cup tart cherry juice
  • 1 tablespoon gingerbread syrup
  • 1 scoop magnesium glycinate powder (unflavored or vanilla)
  • 2 tablespoons coconut milk
  • 1/2 cup sparkling water, chilled
  • 1 cup ice cubes
  • 1 pinch ground cinnamon, for garnish

Method

  1. 1

    Fill a tall glass with ice cubes.

  2. 2

    Pour the tart cherry juice and gingerbread syrup over the ice.

  3. 3

    In a small cup, stir the magnesium powder into the coconut milk until fully dissolved, then pour into the glass.

  4. 4

    Top the glass with sparkling water and stir gently to combine.

  5. 5

    Dust the top with a pinch of ground cinnamon and serve immediately.