Glinda's Sparkling Rose Spritzer with Edible Pink Glitter

Glinda's Sparkling Rose Spritzer with Edible Pink Glitter

Rose water and sparkling wine swirl with shimmering pink glitter for a dreamy, bubbly sip.

Total 5 min Makes 1 serving Calories 145/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This blush-toned spritzer blends floral rose water, a splash of lemon, and chilled sparkling wine into a light, bubbly drink finished with edible glitter for a shimmering effect. It suits bridal showers, birthday toasts, or any celebration calling for a little sparkle. Serve immediately after mixing so the fizz and glitter stay suspended.

Ingredients

  • 4 ounces chilled sparkling wine or prosecco
  • 1 ounce rose water syrup
  • 1/2 ounce fresh lemon juice
  • 1 ounce club soda
  • 1/4 teaspoon edible pink glitter
  • 1 fresh rose petal, for garnish (optional)
  • 1 cup ice cubes

Method

  1. Fill a wine glass or coupe with ice cubes to chill it, then discard the ice or set the glass in the freezer for 2 minutes.

  2. Pour the rose water syrup and fresh lemon juice into the chilled glass.

  3. Add the edible pink glitter and stir gently for about 10 seconds until it begins to swirl and suspend in the liquid.

  4. Slowly top with the chilled sparkling wine, pouring down the side of the glass to preserve the bubbles.

  5. Add the club soda for extra fizz and give the drink one gentle stir to distribute the glitter evenly.

  6. Garnish with a fresh rose petal floated on top, if using, and serve immediately while sparkling.

Related recipes

  • Rose Water Syrup · soon

Rate this recipe

★ 3.9 (1)

Comments

    Log in to comment.

    Glinda's Sparkling Rose Spritzer with Edible Pink Glitter

    This blush-toned spritzer blends floral rose water, a splash of lemon, and chilled sparkling wine into a light, bubbly drink finished with edible glitter for a shimmering effect. It suits bridal showers, birthday toasts, or any celebration calling for a little sparkle. Serve immediately after mixing so the fizz and glitter stay suspended.

    5 min 1 serving 145 cal

    Ingredients

    • 4 ounces chilled sparkling wine or prosecco
    • 1 ounce rose water syrup
    • 1/2 ounce fresh lemon juice
    • 1 ounce club soda
    • 1/4 teaspoon edible pink glitter
    • 1 fresh rose petal, for garnish (optional)
    • 1 cup ice cubes

    Method

    1. 1

      Fill a wine glass or coupe with ice cubes to chill it, then discard the ice or set the glass in the freezer for 2 minutes.

    2. 2

      Pour the rose water syrup and fresh lemon juice into the chilled glass.

    3. 3

      Add the edible pink glitter and stir gently for about 10 seconds until it begins to swirl and suspend in the liquid.

    4. 4

      Slowly top with the chilled sparkling wine, pouring down the side of the glass to preserve the bubbles.

    5. 5

      Add the club soda for extra fizz and give the drink one gentle stir to distribute the glitter evenly.

    6. 6

      Garnish with a fresh rose petal floated on top, if using, and serve immediately while sparkling.