Gluten-Free Almond Flour Pancakes

Ingredients

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup milk
• 2 tablespoons honey
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for greasing skillet

Method

1. 1

   In a large bowl, whisk together the almond flour, baking soda, and salt.

2. 2

   In a separate bowl, whisk the eggs, milk, honey, melted butter, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined into a thick batter.

4. 4

   Let the batter rest for 5 minutes to thicken slightly.

   5:00 · Rest batter
5. 5

   Heat a 9-inch nonstick skillet over medium-low heat and lightly grease with vegetable oil.

6. 6

   Pour 1/4 cup of batter per pancake into the skillet, spreading gently with the back of a spoon.

7. 7

   Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.

   2:00 · Cook first side
8. 8

   Flip carefully and cook the other side until golden brown, about 2 minutes more.

   2:00 · Cook second side
9. 9

   Transfer to a plate and repeat with the remaining batter, regreasing the skillet as needed.

10. 10

    Serve warm with butter and maple syrup, if desired.