Gluten-Free Caprese Breakfast Skewers

Gluten-Free Caprese Breakfast Skewers

Juicy cherry tomatoes, fresh mozzarella, and basil threaded onto skewers for a light morning bite.

Total 15 min Makes 4 servings Calories 180/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

These no-cook skewers pair sweet cherry tomatoes with creamy mozzarella pearls and fragrant basil, finished with a drizzle of balsamic glaze and olive oil. Serve alongside eggs or gluten-free toast for a quick, protein-rich breakfast, or set out a platter for a brunch spread.

Ingredients

  • 16 cherry tomatoes
  • 16 fresh mozzarella pearls (bocconcini)
  • 16 fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 16 small bamboo skewers (4-inch)

Method

  1. Rinse the cherry tomatoes and basil leaves, then pat dry with paper towels.

  2. Drain the mozzarella pearls and pat dry.

  3. Thread one cherry tomato, one folded basil leaf, and one mozzarella pearl onto each skewer, repeating the pattern if desired.

  4. Arrange the finished skewers on a serving platter.

  5. Drizzle the skewers evenly with olive oil and balsamic glaze.

  6. Season with salt and black pepper, then serve immediately.

Related recipes

Rate this recipe

★ 4.5 (1)

Comments

    Log in to comment.

    Gluten-Free Caprese Breakfast Skewers

    These no-cook skewers pair sweet cherry tomatoes with creamy mozzarella pearls and fragrant basil, finished with a drizzle of balsamic glaze and olive oil. Serve alongside eggs or gluten-free toast for a quick, protein-rich breakfast, or set out a platter for a brunch spread.

    15 min 4 servings 180 cal

    Ingredients

    • 16 cherry tomatoes
    • 16 fresh mozzarella pearls (bocconcini)
    • 16 fresh basil leaves
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons balsamic glaze
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 16 small bamboo skewers (4-inch)

    Method

    1. 1

      Rinse the cherry tomatoes and basil leaves, then pat dry with paper towels.

    2. 2

      Drain the mozzarella pearls and pat dry.

    3. 3

      Thread one cherry tomato, one folded basil leaf, and one mozzarella pearl onto each skewer, repeating the pattern if desired.

    4. 4

      Arrange the finished skewers on a serving platter.

    5. 5

      Drizzle the skewers evenly with olive oil and balsamic glaze.

    6. 6

      Season with salt and black pepper, then serve immediately.