Gluten-Free Chocolate Chip Cookies

Ingredients

• 2 1/4 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Method

1. 1

   Whisk together the gluten-free flour blend, baking soda, and salt in a medium bowl.

2. 2

   In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.

   3:00 · Cream butter and sugars
3. 3

   Beat in the eggs one at a time, then mix in the vanilla extract until fully combined.

4. 4

   Add the flour mixture to the wet ingredients and mix on low speed until just combined, with no streaks of flour remaining.

5. 5

   Fold in the chocolate chips until evenly distributed throughout the dough.

6. 6

   Cover the dough and chill in the refrigerator until firm.

7. 7

   Preheat the oven to 350°F and line two baking sheets with parchment paper.

8. 8

   Scoop the dough into 1 1/2-tablespoon balls and place them 2 inches apart on the prepared baking sheets.

9. 9

   Bake until the edges are golden but the centers still look slightly underdone, 10 to 11 minutes.

   10:00 · Bake cookies
10. 10

    Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    5:00 · Cool on baking sheet