Gochujang Mayo

Gochujang Mayo

A spicy, tangy Korean-inspired mayo that comes together in minutes with just a whisk.

Total 5 min Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs, Soy, Sesame

This creamy condiment blends sweet-spicy gochujang with rich mayonnaise, a splash of rice vinegar, and a touch of sesame oil for depth. Use it as a sandwich spread, dipping sauce for fries and dumplings, or drizzle over rice bowls and roasted vegetables.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • 1 clove garlic, finely grated
  • 1/2 teaspoon toasted sesame seeds

Method

  1. In a medium bowl, whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, honey, and grated garlic until smooth and uniform in color.

  2. Stir in the toasted sesame seeds.

  3. Transfer to an airtight jar and refrigerate for at least 30 minutes before serving to let the flavors meld.

Rate this recipe

★ 3.8 (1)

Gochujang Mayo

This creamy condiment blends sweet-spicy gochujang with rich mayonnaise, a splash of rice vinegar, and a touch of sesame oil for depth. Use it as a sandwich spread, dipping sauce for fries and dumplings, or drizzle over rice bowls and roasted vegetables.

5 min 16 oz 110 cal

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey
  • 1 clove garlic, finely grated
  • 1/2 teaspoon toasted sesame seeds

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, honey, and grated garlic until smooth and uniform in color.

  2. 2

    Stir in the toasted sesame seeds.

  3. 3

    Transfer to an airtight jar and refrigerate for at least 30 minutes before serving to let the flavors meld.