Golden Milk Latte with Cinnamon Infusion

Golden Milk Latte with Cinnamon Infusion

Warm turmeric and cinnamon simmer gently into creamy milk for a soothing, spiced sip.

Total 10 min Makes 1 serving Calories 165/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This golden milk latte blends turmeric, ginger, and cinnamon into steamed milk for a mellow, spiced drink with a lightly sweet finish. A pinch of black pepper helps activate the turmeric, while a touch of honey rounds out the earthy spice notes. It's a comforting choice for a slow morning or a wind-down evening ritual.

Ingredients

  • 1 cup whole milk
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch freshly ground black pepper
  • 1 tablespoon honey
  • 1/2 teaspoon coconut oil
  • 1 cinnamon stick, for garnish

Method

  1. In a small saucepan, whisk together the milk, turmeric, cinnamon, ginger, and black pepper until the spices are fully dissolved with no clumps.

  2. Add the coconut oil to the saucepan and warm over medium-low heat, whisking occasionally, until steaming but not boiling.

  3. Reduce heat to low and let the mixture gently simmer to infuse the spices into the milk.

  4. Remove from heat and stir in the honey until fully dissolved.

  5. Pour into a mug, using a fine strainer if desired for a smoother texture, and garnish with a cinnamon stick before serving.

Rate this recipe

★ 3.5 (1)

Golden Milk Latte with Cinnamon Infusion

This golden milk latte blends turmeric, ginger, and cinnamon into steamed milk for a mellow, spiced drink with a lightly sweet finish. A pinch of black pepper helps activate the turmeric, while a touch of honey rounds out the earthy spice notes. It's a comforting choice for a slow morning or a wind-down evening ritual.

10 min 1 serving 165 cal

Ingredients

  • 1 cup whole milk
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch freshly ground black pepper
  • 1 tablespoon honey
  • 1/2 teaspoon coconut oil
  • 1 cinnamon stick, for garnish

Method

  1. 1

    In a small saucepan, whisk together the milk, turmeric, cinnamon, ginger, and black pepper until the spices are fully dissolved with no clumps.

  2. 2

    Add the coconut oil to the saucepan and warm over medium-low heat, whisking occasionally, until steaming but not boiling.

  3. 3

    Reduce heat to low and let the mixture gently simmer to infuse the spices into the milk.

  4. 4

    Remove from heat and stir in the honey until fully dissolved.

  5. 5

    Pour into a mug, using a fine strainer if desired for a smoother texture, and garnish with a cinnamon stick before serving.