Greek Salad Couscous Bowls

Greek Salad Couscous Bowls bring together the fresh flavors of a Greek salad with the satisfying texture of couscous. This dish is suitable for a light lunch or dinner, offering a harmonious blend of vegetables, grains, and herbs. The combination of vibrant colors and rich flavors creates an appealing dish perfect for any mealtime. With a balance of textures and a refreshing taste, this recipe is a delightful option for those seeking a Mediterranean-inspired meal.

Ingredients

• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 4 oz feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 Tbsp red wine vinegar
• 1/2 tsp dried oregano

Instructions

1. Prepare the couscous according to package instructions and allow it to cool to room temperature.
2. In a large bowl, combine the cherry tomatoes, cucumber, olives, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.
4. Add the cooled couscous to the vegetable mixture. Drizzle with the dressing and toss gently to combine, ensuring all ingredients are well coated.
5. Divide the couscous salad evenly into bowls and serve immediately, or refrigerate and serve chilled.

Keywords: Light, Refreshing, Salad, Mediterranean, Healthy

Spice Rack: Dried Oregano

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