Greek Yogurt Herb Dressing

Greek Yogurt Herb Dressing

Creamy Greek yogurt whisked with fresh herbs and lemon for a tangy, herbaceous dressing.

Total 30 min Makes 16 oz Calories 55/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This dressing combines thick Greek yogurt with chopped dill, parsley, and garlic for a cool, tangy finish. It works well drizzled over salads, grilled vegetables, or as a dip for pita and fresh vegetables. The yogurt base keeps it lighter than mayonnaise-based dressings while still delivering a rich, creamy texture.

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons water, or as needed to thin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the Greek yogurt, olive oil, and lemon juice until smooth.

  2. Stir in the chopped dill, parsley, chives, and minced garlic until evenly distributed.

  3. Season with salt and pepper, then whisk in water a tablespoon at a time until the dressing reaches your desired consistency.

  4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

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    Greek Yogurt Herb Dressing

    This dressing combines thick Greek yogurt with chopped dill, parsley, and garlic for a cool, tangy finish. It works well drizzled over salads, grilled vegetables, or as a dip for pita and fresh vegetables. The yogurt base keeps it lighter than mayonnaise-based dressings while still delivering a rich, creamy texture.

    30 min 16 oz 55 cal

    Ingredients

    • 1 1/2 cups plain Greek yogurt
    • 2 tablespoons olive oil
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons fresh dill, chopped
    • 2 tablespoons fresh parsley, chopped
    • 1 tablespoon fresh chives, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons water, or as needed to thin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the Greek yogurt, olive oil, and lemon juice until smooth.

    2. 2

      Stir in the chopped dill, parsley, chives, and minced garlic until evenly distributed.

    3. 3

      Season with salt and pepper, then whisk in water a tablespoon at a time until the dressing reaches your desired consistency.

    4. 4

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.