Greek Yogurt with Honey and Pistachios
Thick Greek yogurt drizzled with golden honey and scattered with crunchy pistachios.
Dietary
Vegetarian, Pescatarian, Wheat free, Halal, Kosher, Kosher for passover
Allergens
Dairy, Tree nuts
This simple Mediterranean-inspired dish pairs cool, tangy Greek yogurt with the floral sweetness of honey and the toasty crunch of chopped pistachios. It comes together in minutes with no cooking required, making it a dependable breakfast, snack, or light dessert. A pinch of flaky salt or sprinkle of cinnamon can round out the flavors if desired.
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1/4 cup pistachios, shelled and chopped
- 1/4 teaspoon ground cinnamon
- 1 pinch flaky sea salt
Method
-
Divide the Greek yogurt evenly between two serving bowls, smoothing the tops with the back of a spoon.
-
Drizzle the honey evenly over each bowl of yogurt.
-
Sprinkle the chopped pistachios over the top, followed by the cinnamon and a pinch of flaky sea salt.
-
Serve immediately, or chill for up to 10 minutes if you prefer a colder dish.
Rate this recipe
Greek Yogurt with Honey and Pistachios
This simple Mediterranean-inspired dish pairs cool, tangy Greek yogurt with the floral sweetness of honey and the toasty crunch of chopped pistachios. It comes together in minutes with no cooking required, making it a dependable breakfast, snack, or light dessert. A pinch of flaky salt or sprinkle of cinnamon can round out the flavors if desired.
5 min 2 servings 290 cal
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1/4 cup pistachios, shelled and chopped
- 1/4 teaspoon ground cinnamon
- 1 pinch flaky sea salt
Method
- 1
Divide the Greek yogurt evenly between two serving bowls, smoothing the tops with the back of a spoon.
- 2
Drizzle the honey evenly over each bowl of yogurt.
- 3
Sprinkle the chopped pistachios over the top, followed by the cinnamon and a pinch of flaky sea salt.
- 4
Serve immediately, or chill for up to 10 minutes if you prefer a colder dish.