Green Goddess Smoothie

Green Goddess Smoothie

A creamy, spinach-packed blend with banana, mango, and avocado for richness.

Total 8 min Makes 2 servings Calories 265/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

This smoothie layers mellow greens with sweet tropical fruit and avocado for a silky texture. Spinach and avocado provide the body while banana and mango balance the flavor without masking the fresh, grassy notes. It works well as a quick breakfast or post-workout refuel.

Ingredients

  • 1 1/2 cups fresh baby spinach
  • 1/2 ripe avocado, pitted and peeled
  • 1 ripe banana
  • 1 cup frozen mango chunks
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 4 ice cubes

Method

  1. Add the spinach, avocado, banana, and mango to the blender.

  2. Pour in the almond milk, Greek yogurt, lemon juice, and honey.

  3. Add the chia seeds and ice cubes to the blender.

  4. Blend on high speed for 60 to 90 seconds, until smooth and creamy, scraping down the sides as needed.

  5. Pour into two glasses and serve immediately.

Rate this recipe

★ 4.1 (1)

Green Goddess Smoothie

This smoothie layers mellow greens with sweet tropical fruit and avocado for a silky texture. Spinach and avocado provide the body while banana and mango balance the flavor without masking the fresh, grassy notes. It works well as a quick breakfast or post-workout refuel.

8 min 2 servings 265 cal

Ingredients

  • 1 1/2 cups fresh baby spinach
  • 1/2 ripe avocado, pitted and peeled
  • 1 ripe banana
  • 1 cup frozen mango chunks
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 4 ice cubes

Method

  1. 1

    Add the spinach, avocado, banana, and mango to the blender.

  2. 2

    Pour in the almond milk, Greek yogurt, lemon juice, and honey.

  3. 3

    Add the chia seeds and ice cubes to the blender.

  4. 4

    Blend on high speed for 60 to 90 seconds, until smooth and creamy, scraping down the sides as needed.

  5. 5

    Pour into two glasses and serve immediately.