Green Tea Matcha Milkshake

Green Tea Matcha Milkshake

Creamy vanilla ice cream blends with earthy matcha for a thick, pale-green sippable treat.

Total 5 min Makes 1 serving Calories 480/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This milkshake balances the bitterness of matcha green tea powder with sweet vanilla ice cream and cold milk, blended until thick and smooth. It comes together in minutes with no cooking required, making it a quick afternoon pick-me-up or a playful dessert for matcha fans. A dollop of whipped cream and a dusting of matcha on top turns it into something special enough to serve guests.

Ingredients

  • 2 teaspoons matcha green tea powder
  • 2 tablespoons hot water
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 tablespoon granulated sugar
  • 1/4 cup whipped cream
  • 1/4 teaspoon matcha green tea powder, for garnish

Method

  1. In a small bowl, whisk the matcha powder with the hot water until smooth and no clumps remain; set aside to cool slightly.

  2. In a blender, combine the vanilla ice cream, milk, sugar, and the cooled matcha mixture.

  3. Blend on high until thick and smooth, about 30 seconds, stopping to scrape down the sides if needed.

  4. Pour into a chilled glass, top with whipped cream, and dust with the remaining matcha powder before serving immediately.

Rate this recipe

★ 3.7 (1)

Green Tea Matcha Milkshake

This milkshake balances the bitterness of matcha green tea powder with sweet vanilla ice cream and cold milk, blended until thick and smooth. It comes together in minutes with no cooking required, making it a quick afternoon pick-me-up or a playful dessert for matcha fans. A dollop of whipped cream and a dusting of matcha on top turns it into something special enough to serve guests.

5 min 1 serving 480 cal

Ingredients

  • 2 teaspoons matcha green tea powder
  • 2 tablespoons hot water
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 tablespoon granulated sugar
  • 1/4 cup whipped cream
  • 1/4 teaspoon matcha green tea powder, for garnish

Method

  1. 1

    In a small bowl, whisk the matcha powder with the hot water until smooth and no clumps remain; set aside to cool slightly.

  2. 2

    In a blender, combine the vanilla ice cream, milk, sugar, and the cooled matcha mixture.

  3. 3

    Blend on high until thick and smooth, about 30 seconds, stopping to scrape down the sides if needed.

  4. 4

    Pour into a chilled glass, top with whipped cream, and dust with the remaining matcha powder before serving immediately.