Grilled Asparagus with Lemon Zest and Parmesan

Grilled Asparagus with Lemon Zest and Parmesan

Charred asparagus spears get a bright finish of lemon zest and shaved Parmesan.

Total 18 min Makes 4 servings Calories 120/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

Quick grilling over direct heat gives asparagus a smoky char while keeping the center crisp-tender. A finish of fresh lemon zest and shaved Parmesan adds brightness and salty depth, making this a fast side for grilled meats, fish, or a spring dinner table.

Ingredients

  • 1 1/2 pounds asparagus, tough ends trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 lemon, zested
  • 1/3 cup Parmesan cheese, shaved

Method

  1. Preheat a grill to medium-high heat, about 450°F.

  2. In a large bowl or on a sheet pan, toss the asparagus with olive oil, salt, and pepper until evenly coated.

  3. Arrange the asparagus spears perpendicular to the grill grates and grill, turning occasionally, until bright green with light char marks and crisp-tender, 6 to 8 minutes.

  4. Transfer the asparagus to a serving platter.

  5. Sprinkle the grilled asparagus with lemon zest and shaved Parmesan, then serve warm.

Rate this recipe

★ 4.3 (1)

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    Grilled Asparagus with Lemon Zest and Parmesan

    Quick grilling over direct heat gives asparagus a smoky char while keeping the center crisp-tender. A finish of fresh lemon zest and shaved Parmesan adds brightness and salty depth, making this a fast side for grilled meats, fish, or a spring dinner table.

    18 min 4 servings 120 cal

    Ingredients

    • 1 1/2 pounds asparagus, tough ends trimmed
    • 2 tablespoons olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1 lemon, zested
    • 1/3 cup Parmesan cheese, shaved

    Method

    1. 1

      Preheat a grill to medium-high heat, about 450°F.

    2. 2

      In a large bowl or on a sheet pan, toss the asparagus with olive oil, salt, and pepper until evenly coated.

    3. 3

      Arrange the asparagus spears perpendicular to the grill grates and grill, turning occasionally, until bright green with light char marks and crisp-tender, 6 to 8 minutes.

    4. 4

      Transfer the asparagus to a serving platter.

    5. 5

      Sprinkle the grilled asparagus with lemon zest and shaved Parmesan, then serve warm.