Grilled Balsamic Glazed Flat Iron Steak

Grilled Balsamic Glazed Flat Iron Steak

Smoky grilled flat iron steak gets brushed with a tangy-sweet balsamic glaze right off the fire.

Total 1 hr 30 min Makes 4 servings Calories 345/serving

Dietary

Keto, Wheat free, Dairy free, Nut free

Allergens

Red meat

Flat iron steak is marinated briefly for tenderness, then grilled hot and fast before being brushed with a reduced balsamic glaze. The glaze's sweetness balances the char from the grill, making this a quick but impressive dinner for weeknights or weekend cookouts.

Ingredients

  • 1 1/2 pounds flat iron steak
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 cup balsamic glaze
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped, for garnish

Method

  1. In a shallow dish, whisk together the olive oil, minced garlic, salt, and pepper. Add the flat iron steak and turn to coat on both sides.

  2. Cover and marinate at room temperature for 20 minutes, or refrigerate up to 2 hours for deeper flavor.

  3. Preheat a grill to high heat, about 450°F, and clean the grates well.

  4. Remove the steak from the marinade, letting excess drip off, and place on the hot grill.

  5. Grill the steak for 4 to 5 minutes per side, turning once, until a thermometer reads 130°F for medium-rare.

  6. Transfer the steak to a cutting board, brush generously with half the balsamic glaze, and let rest for 10 minutes.

  7. Slice the steak thinly against the grain and arrange on a serving platter.

  8. Drizzle the sliced steak with the remaining balsamic glaze and sprinkle with chopped rosemary and parsley before serving.

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    Grilled Balsamic Glazed Flat Iron Steak

    Flat iron steak is marinated briefly for tenderness, then grilled hot and fast before being brushed with a reduced balsamic glaze. The glaze's sweetness balances the char from the grill, making this a quick but impressive dinner for weeknights or weekend cookouts.

    1 hr 30 min 4 servings 345 cal

    Ingredients

    • 1 1/2 pounds flat iron steak
    • 3 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper, freshly ground
    • 1/2 cup balsamic glaze
    • 1 tablespoon fresh rosemary, chopped
    • 1 tablespoon fresh parsley, chopped, for garnish

    Method

    1. 1

      In a shallow dish, whisk together the olive oil, minced garlic, salt, and pepper. Add the flat iron steak and turn to coat on both sides.

    2. 2

      Cover and marinate at room temperature for 20 minutes, or refrigerate up to 2 hours for deeper flavor.

    3. 3

      Preheat a grill to high heat, about 450°F, and clean the grates well.

    4. 4

      Remove the steak from the marinade, letting excess drip off, and place on the hot grill.

    5. 5

      Grill the steak for 4 to 5 minutes per side, turning once, until a thermometer reads 130°F for medium-rare.

    6. 6

      Transfer the steak to a cutting board, brush generously with half the balsamic glaze, and let rest for 10 minutes.

    7. 7

      Slice the steak thinly against the grain and arrange on a serving platter.

    8. 8

      Drizzle the sliced steak with the remaining balsamic glaze and sprinkle with chopped rosemary and parsley before serving.