Grilled Green Beans with Almond Pesto

Grilled Green Beans with Almond Pesto combines the smoky char of grilled green beans with the nutty richness of almond pesto. This dish enhances summer gatherings or serves as a delightful side. Grilled to enhance flavor, the green beans provide a satisfying crunch, while the almond pesto adds a creamy, savory touch. This meatless option suits those who enjoy fresh, seasonal ingredients and can be appreciated by a variety of dietary preferences.

Ingredients

• 1 lb whole green beans, trimmed
• 1/2 cup whole almonds, toasted
• 1/4 cup whole fresh basil leaves
• 1 clove whole garlic, minced
• 1/4 cup whole olive oil
• 1 Tbsp whole lemon juice

Instructions

1. Preheat grill to medium-high heat, about 400°F (204°C).
2. In a food processor, combine almonds, basil, garlic, olive oil, and lemon juice. Blend until smooth. Add salt and pepper to taste.
3. Toss green beans with a drizzle of olive oil and a pinch of salt and pepper to coat evenly.
4. Place green beans on the grill and cook until lightly charred and tender, about 5-7 minutes, turning occasionally.
5. Arrange grilled green beans on a serving dish and spoon almond pesto on top.

Keywords: Green Beans, Almond Pesto, Grilling, Summer, Side Dish

Spice Rack: Salt, Pepper

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