Grilled Mahi-Mahi

Ingredients

• 4 mahi-mahi fillets, about 6 ounces each
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lime, cut into wedges, for serving
• 2 tablespoons fresh parsley, chopped, for garnish

Method

1. 1

   Pat the mahi-mahi fillets dry with paper towels and place them in a shallow dish.

2. 2

   In a small bowl, whisk together the olive oil, lime juice, minced garlic, smoked paprika, salt, and pepper.

3. 3

   Pour the marinade over the fillets, turning to coat evenly. Cover and refrigerate for 15 to 20 minutes.

   15:00 · Marinate fillets
4. 4

   Preheat a grill or grill pan to medium-high heat, about 400°F, and lightly oil the grates.

   10:00 · Preheat grill
5. 5

   Remove the fillets from the marinade, letting excess drip off, and place them on the grill.

6. 6

   Grill the fillets for 4 to 5 minutes per side, until opaque throughout and the flesh flakes easily with a fork.

   4:00 · Grill first side
7. 7

   Transfer the fillets to a platter and let rest for 2 minutes.

   2:00 · Rest fish
8. 8

   Garnish with chopped parsley and serve with lime wedges.