Grilled Pesto Stuffed Tomatoes

Ingredients

• 4 large firm tomatoes
• 1/2 cup basil pesto
• 1/2 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh basil, chopped, for garnish

Method

1. 1

   Preheat the grill to medium heat, about 375°F, and lightly oil the grates.

   10:00 · Preheat grill
2. 2

   Slice the tops off the tomatoes and scoop out the seeds and pulp with a spoon, leaving a sturdy shell.

3. 3

   Season the inside of each tomato shell lightly with salt and pepper, then set them cut-side up on a tray.

4. 4

   In a medium bowl, combine the pesto, panko breadcrumbs, parmesan, minced garlic, olive oil, salt, and pepper, stirring until evenly moistened.

5. 5

   Spoon the pesto breadcrumb mixture into each tomato shell, pressing gently to pack, and top each with shredded mozzarella.

6. 6

   Place the stuffed tomatoes directly on the grill grates over indirect medium heat, close the lid, and grill until the tomatoes are tender and the cheese is melted and golden.

   15:00 · Grill stuffed tomatoes
7. 7

   Carefully transfer the tomatoes to a platter using tongs or a spatula, and let rest for 5 minutes before serving.

   5:00 · Rest before serving
8. 8

   Garnish with chopped fresh basil and serve warm.