Grilled Pineapple Teriyaki Burger with Swiss

Enjoy a flavorful Grilled Pineapple Teriyaki Burger with Swiss, combining juicy grilled pineapple slices, savory teriyaki sauce, and melty Swiss cheese, all sandwiched between a toasted bun. Designed for summer cookouts or weeknight dinners, this recipe brings a tropical inspiration to the table. The sweet, tangy flavors blend seamlessly with the smoky char from the grill, creating a taste experience that transports you to a warm, beachside evening. Both light and delightful, this burger makes a satisfying meal that’s easy to prepare and enjoy.

Ingredients

• 1 lb ground beef
• 4 slices pineapple rings
• 1/2 cup teriyaki sauce
• 4 slices Swiss cheese
• 4 buns hamburger buns
• 1 Tbsp vegetable oil

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Shape the ground beef into four equal burger patties with your hands, ensuring even thickness for uniform cooking.
3. Brush the grill grates with vegetable oil to prevent sticking.
4. Place the burger patties on the grill, cooking for 4-5 minutes per side, or until they reach your desired level of doneness.
5. In the last 2 minutes of grilling, place a pineapple ring on top of each burger patty, then top with a slice of Swiss cheese to melt.
6. While the cheese melts, place the hamburger buns on the grill, cut side down, and toast until lightly golden, about 1-2 minutes.
7. Assemble the burgers by placing a patty with pineapple and melted cheese on each bottom bun. Drizzle teriyaki sauce over the top.
8. Complete by adding the top bun and serve immediately, allowing the flavors to meld.

Keywords: Grilled, Pineapple, Teriyaki Sauce, Main Course, Hawaiian

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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