Grilled zucchini with Parmesan and basil is a delightful and flavorful dish that’s especially enjoyable in the summer months. The zucchini is grilled until tender and imbued with smoky flavors, then topped with savory Parmesan cheese and aromatic fresh basil. This quick and simple recipe is perfect for a weeknight dinner or as a side dish for a weekend BBQ. It offers a delicious way to enjoy zucchini, especially for vegetarians seeking a new flavor experience.
Ingredients
- 2 medium zucchinis, sliced lengthwise
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat, approximately 375°F (190°C).
- Brush zucchini slices with olive oil.
- Grill zucchini for 4 to 5 minutes on each side until tender and grill marks appear.
- Remove zucchini from the grill and allow to cool slightly.
- Sprinkle grilled zucchini with Parmesan cheese and fresh basil before serving.
Keywords: Healthy, Simple, Quick, Side Dish, Italian
Spice Rack: Salt, Pepper
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