Gyoza Dipping Sauce

Gyoza Dipping Sauce

A tangy, savory blend of soy sauce, rice vinegar, and sesame oil ready in minutes.

Total 5 min Makes 4 oz Calories 25/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame, Wheat

This simple dipping sauce balances salty soy sauce with bright rice vinegar and a touch of sesame oil and chili for warmth. It comes together in minutes with no cooking required, making it an easy companion for pan-fried or steamed gyoza, potstickers, or spring rolls.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon chili oil
  • 1 clove garlic, minced
  • 1 teaspoon scallion, thinly sliced

Method

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili oil until the sugar dissolves.

  2. Stir in the minced garlic and sliced scallion.

  3. Let the sauce sit at room temperature for 5 minutes to let the flavors meld before serving.

Related recipes

Rate this recipe

★ 4.7 (1)

Gyoza Dipping Sauce

This simple dipping sauce balances salty soy sauce with bright rice vinegar and a touch of sesame oil and chili for warmth. It comes together in minutes with no cooking required, making it an easy companion for pan-fried or steamed gyoza, potstickers, or spring rolls.

5 min 4 oz 25 cal

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon chili oil
  • 1 clove garlic, minced
  • 1 teaspoon scallion, thinly sliced

Method

  1. 1

    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili oil until the sugar dissolves.

  2. 2

    Stir in the minced garlic and sliced scallion.

  3. 3

    Let the sauce sit at room temperature for 5 minutes to let the flavors meld before serving.