Hazelnut Heaven Nutella Hummus with Toasted Hazelnuts

Ingredients

• 1 can chickpeas (15 ounce), drained and rinsed
• 1/2 cup Nutella
• 2 tablespoons tahini
• 2 tablespoons maple syrup
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons water, or as needed
• 1/3 cup hazelnuts, toasted and roughly chopped

Method

1. 1

   Spread the hazelnuts in a dry skillet and toast over medium heat, stirring frequently, until fragrant and lightly browned, about 5 minutes.

   5:00 · Toast hazelnuts
2. 2

   Let the toasted hazelnuts cool slightly, then roughly chop and set aside.

3. 3

   In a food processor, combine the chickpeas, Nutella, tahini, maple syrup, cocoa powder, vanilla extract, and salt.

4. 4

   Process on high, scraping down the sides as needed, until smooth and creamy, 2 to 3 minutes.

   2:00 · Process hummus
5. 5

   With the processor running, add water one tablespoon at a time until the hummus reaches a smooth, dippable consistency.

6. 6

   Transfer the hummus to a serving bowl and smooth the top with a spatula.

7. 7

   Scatter the toasted chopped hazelnuts over the top and serve with fruit, pretzels, or graham crackers for dipping.