Healthier "Cheesecakes" with Greek Yogurt and Mixed Berries

Ingredients

• 1 cups graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 1 tablespoons granulated sugar
• 8 ounces cream cheese, softened
• 1 1/2 cups plain Greek yogurt
• 1/3 cups honey
• 1 teaspoons vanilla extract
• 1 tablespoons lemon juice
• 1 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoons honey, for drizzling

Method

1. 1

   In a small bowl, stir together graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.

2. 2

   Divide the crumb mixture evenly among 6 small glasses or jars, pressing firmly into the bottom of each with the back of a spoon.

3. 3

   Chill the crusts in the refrigerator while preparing the filling.

   10:00 · Chill crusts
4. 4

   Sprinkle gelatin over the cold water in a small bowl and let stand 5 minutes to soften.

   5:00 · Soften gelatin
5. 5

   Microwave the gelatin mixture in 10-second bursts, stirring between each, until fully dissolved and liquid, about 20 to 30 seconds total.

6. 6

   In a large bowl, beat the cream cheese until smooth and creamy, about 1 minute.

7. 7

   Add the Greek yogurt, honey, vanilla extract, and lemon juice to the cream cheese and beat until smooth and well combined.

8. 8

   With the mixer running on low, slowly pour in the dissolved gelatin and beat until fully incorporated, about 30 seconds.

9. 9

   Divide the yogurt filling evenly over the chilled crusts in each glass, smoothing the tops with a spoon or small offset spatula.

10. 10

    Cover and refrigerate until the filling is set and firm, at least 4 hours.

11. 11

    Just before serving, top each cheesecake with mixed berries and drizzle with a little honey.